INTSUPERMAI Charcoal Chicken & Duck Roaster: Commercial-Grade Capacity with Authentic Flavor

The INTSUPERMAI Charcoal Chicken Duck Roaster is designed for restaurants,
food stalls, catering services, and commercial kitchens that require high-volume
roasting with traditional charcoal flavor. Built for durability and efficiency,
this roaster supports consistent results while maintaining the classic taste
associated with charcoal-fired cooking.

It is particularly well suited for businesses specializing in roast duck, chicken,
and other hanging-roast meats where both presentation and flavor are essential.

High-Capacity Design for Commercial Demand

With a 31.5-inch diameter, the INTSUPERMAI roaster offers ample internal
space to support large batch cooking. It can accommodate approximately
15–18 ducks weighing around 2.2 lb or
8–10 ducks weighing around 4.4 lb in a single roasting cycle.
This capacity helps reduce wait times and supports steady output during peak hours.

The use of charcoal heat allows the roaster to deliver a rich,
smoky flavor profile that is difficult to replicate with gas or electric ovens.
A refractory soil furnace lining improves heat resistance and promotes even
temperature distribution, supporting uniform cooking throughout the chamber.

Durable Construction and Heat Retention

The roaster features a double-layer stainless steel structure with
a heat-insulating interlayer designed to enhance heat retention and structural stability.
This construction helps maintain consistent internal temperatures while supporting
long-term use in demanding commercial environments.

An integrated temperature gauge allows operators to monitor internal
heat levels without opening the unit, supporting better control over roasting results
and reducing unnecessary heat loss during operation.

Hygienic Design and Versatile Use

To simplify cleaning and maintenance, the INTSUPERMAI roaster includes an
oil–water separation system with independent drainage outlets.
This design helps manage grease buildup, supports hygienic operation,
and reduces cleanup time after extended use.

The hanging-hook configuration makes this roaster suitable for a wide range of foods,
including roast duck, chicken, turkey, lamb chops, kebabs, and other hanging meats.
This versatility makes it a practical choice for restaurants, hotels, canteens,
and food vendors operating in high-traffic locations.

Overall, the INTSUPERMAI Charcoal Chicken Duck Roaster is a solid option
for commercial kitchens seeking large capacity, traditional charcoal flavor,
and durable construction in a single roasting solution.