Empura 24″ Heavy-Duty Natural Gas Hot Plate Range for Commercial Kitchens
The Empura 24″ Heavy-Duty Natural Gas Hot Plate Range is designed for
commercial kitchens that require consistent heat output, durable construction,
and reliable day-to-day performance. Built for countertop use, this unit supports
high-volume cooking tasks commonly found in restaurants, catering operations,
and professional food service environments.
With a compact footprint and high total BTU output, the Empura hot plate range
is well-suited for kitchens that need powerful cooking capability without
sacrificing valuable floor space.
Durable Stainless Steel Construction with High Heat Output

The unit features a full stainless steel body that resists corrosion,
high temperatures, and frequent cleaning. This construction supports long-term
use in demanding kitchen environments while maintaining a professional appearance.
Equipped with four independent burners, the range delivers a combined
output of approximately 120,000 BTUs. Each burner is topped with
heavy-duty cast iron grates that provide strong heat retention and
even distribution, making the unit suitable for large stock pots, sauté pans,
and other commercial cookware.
Independent Controls and Easy Maintenance

Each burner is operated using an individual cool-touch chrome knob,
allowing precise temperature adjustment across multiple cooking zones.
The cool-touch design helps reduce heat transfer to the controls during extended use.
The hot plate incorporates drip-resistant burner design to help
maintain consistent flame performance even during heavy use. A
full-width removable stainless steel drip tray collects grease and
spills, simplifying cleanup and supporting proper hygiene practices.
Reliable Performance for Professional Food Service

The Empura 24″ Natural Gas Hot Plate Range is a practical option
for kitchens that require dependable heat, straightforward operation, and
commercial-grade durability. Its combination of power, control, and ease of
maintenance makes it suitable for continuous use in busy cooking environments.
